RUFFLES® Katsu Musubi

Katsu musubi with crispy breaded cutlet, rice, nori and teriyaki glaze, served with sliced avocado

Our take on RUFFLES® Katsu Musubi — a full meal built around RUFFLES® Original Flavored Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.

Prep
20 min
Cook
35 min
Total
55 min
Servings
4

Made with: RUFFLES® Original Potato Chips

Ingredients

  • 1 cup sushi rice, rinsed
  • 4 cups RUFFLES® Original Flavored Potato Chips
  • 1 cup panko bread crumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 can (12 oz) pork luncheon meat (such as SPAM), cut into 8 pieces
  • Canola oil, for frying
  • 4 tsp furikake (Japanese rice seasoning)
  • 1/4 cup ginger teriyaki sauce
  • 1 avocado, peeled, halved, pitted and sliced
  • 4 sheets toasted nori

Preparation

  1. Cook sushi rice according to package directions
  2. Crush chips finely, transfer to a dish, stir in panko
  3. Set up flour dish and whisked-egg dish
  4. Dredge luncheon meat pieces in flour, then egg, then crushed chip mixture
  5. Fry breaded meat in oil heated to 350°F, about 10 minutes until golden, drain on paper towel
  6. Assemble musubi: press rice into mold, add furikake, breaded meat, teriyaki sauce, avocado, more rice; press and wrap in nori; cut each roll into 4 pieces

Main Dishes

Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.