RUFFLES® One-Pan Omelet Sandwich

Name: RUFFLES® One-Pan Omelet Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 tbsp butter; 3 tbsp diced onion; 1/4 cup chopped brown mushrooms; 2 tbsp diced red bell pepper; 1/2 cup packed spinach; 1/2 tsp salt; 1/4 tsp black pepper; 2 whisked eggs; 2 slices sandwich bread; 1/4 cup shredded cheddar cheese; 1/4 ripe avocado, peeled and thinly sliced; 1/4 cup lightly crushed RUFFLES® Original Flavored Potato Chips

Folded cheese omelet sandwich with avocado and crushed RUFFLES potato chips between two slices of toast

Our take on RUFFLES® One-Pan Omelet Sandwich — a quick breakfast idea built around RUFFLES® Original Flavored Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 1

Made with: RUFFLES® Original Potato Chips

Ingredients

1 tbsp butter
3 tbsp diced onion
1/4 cup chopped brown mushrooms
2 tbsp diced red bell pepper
1/2 cup packed spinach
1/2 tsp salt
1/4 tsp black pepper
2 whisked eggs
2 slices sandwich bread
1/4 cup shredded cheddar cheese
1/4 ripe avocado, peeled and thinly sliced
1/4 cup lightly crushed RUFFLES® Original Flavored Potato Chips

Preparation

Sauté onion, mushrooms and red pepper in butter; stir in spinach, salt and pepper until wilted
Pour whisked eggs into skillet, cook until just set, top with bread slices
Flip, fold in egg edges, add cheese, cook until bread toasts and cheese melts, top with avocado and crushed chips, fold sandwich to enclose fillings
Cut in half on a diagonal before serving

Breakfast

Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.