Spicy Pesto Eggs on RUFFLES® Original Potato Chips

Name: Spicy Pesto Eggs on RUFFLES® Original Potato Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 tbsp chili oil, divided; 1/4 cup basil pesto; 4 eggs; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups RUFFLES® Original Potato Chips; 2 tbsp chopped fresh parsley (optional); 1/2 tsp hot pepper flakes

Two fried eggs drizzled with basil pesto and chili oil, served with a side of RUFFLES Original potato chips

Our take on Spicy Pesto Eggs on RUFFLES® Original Potato Chips — a quick breakfast idea built around RUFFLES® Original Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 2

Made with: RUFFLES® Original Potato Chips

Ingredients

3 tbsp chili oil, divided
1/4 cup basil pesto
4 eggs
1/2 tsp salt
1/4 tsp black pepper
2 cups RUFFLES® Original Potato Chips
2 tbsp chopped fresh parsley (optional)
1/2 tsp hot pepper flakes

Preparation

Warm basil pesto in chili oil in a skillet over medium heat until blended
Crack eggs into skillet, season with salt and pepper, cook until whites are set
Divide chips between plates, top with eggs, drizzle with remaining oil, garnish with parsley and hot pepper flakes

Breakfast Quick Recipes

Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.